| Mediterranean vegetable with organic salad, olives & balsamic dressing | 200 |
Brocoli, asparagus, avacado, cucumber, walnuts, organic salad & lemon dressing |
250 |
| Sesame crusted tofu, avocado salad with chili & lime dressing | 250 |
Fettucini with eggplant, roasted capsicum, black olives & basil pesto Spagettini with broccoli, garlic, chili & olive oil |
250 |
Grilled capsicum, olives, guacamole, tomato, cucumber & lettuce on toasted rye with side salad |
250 |
Roast capsicum & olive couscous with grilled eggplant, slow roast tomatoes asparagus & capsicum sauce |
350 |
| Thai | |
| Tom Kha pak – mixed vegetable & coconut milk soup with lemongrass | 200 |
| Crispy mixed vegetable & coriander spring rolls with chili plum dipping sauce | 200 |
Jungle curry - Peppercorn, pumpkin, eggplant, baby corn & hot basil with mixed vegetable |
250 |
| Phad thai – Stir fried rice noodles, mixed vegetables & bean sprout | 200 |
| Green curry with tofu & mixed vegetable with rice | 200 |
| Red curry with grapes, pineapple & mixed vegetable with rice | 250 |
| Fried rice with mixed vegetable | 200 |
| Crisp noodle with mixed vegetable, bok choy & red curry sauce | 350 |
| SIDES | |
| Jasmine rice | 50 |
| Fries | 100 |
| Mashed potato | 80 |
| Bread | 60 |
| Garlic bread | 60 |
| Vegetables - wok fried or steamed | 120 |
| Mixed green salad | 120 |
| Garden salad w avocado & olives | 250 |
| Kalamata olives | 150 |
| Avocado | 80 |
* All prices are net